Queen Camilla’s Son Says King Charles “Practices What He Preaches” When it Comes to His Diet
Queen Camilla’s son is dishing (pun intended) on the diet preferences and differences between his mom and stepfather, King Charles.
In a written piece for The Daily Mail, Tom Parker Bowles—who is promoting his new book, Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III—revealed the culinary differences between the royal couple, including King Charles’ commitment to clean, healthy eating.
“There is no man who knows more about food and farming, from the best of British cheeses, through rare breeds of sheep and cow, to heritage varieties of plum, apple and pear, than the King,” Bowles writes, going on to describe the monarch as “a true food hero.”
“He very much practices what he preaches,” the cookbook author continues. “The King has long talked about the importance of sustainable agriculture, and there is no waste at his table.
According to Queen Camilla’s son, King Charles’ pantry is filled a “seasonal bounty of the royal estates,” including “game, beef and lamb,” plus fruits and vegetables like “peas, strawberries, raspberries and chard.”
