Nelly Korda did a lot of cooking in a short offseason and her go-to dish will surprise you

Nelly Korda did a lot of cooking in a short offseason and her go-to dish will surprise
you
I’ve been cooking a lot of goulash and then in Florida, I cook a lot of white fish too,” Korda said. “So white fish and veggies – roasted asparagus with garlic and any type of cheese. Parmesan cheese, usually.”

Weekend golfers everywhere are probably Googling how to make goulash!

Goulash is a spicy Hungarian soup that contains meat and vegetables. It’s often seasoned with paprika and/or other spices. There are plenty of types of goulash, a dish commonly found in Europe.